Snack
White Truffle Potato Chips
35 minVoor 4Nutri-Score D€€
D
35 min
35 minWhite Truffle Potato Chips
wat u nodig heeft
Ingrediënten
potatoes (peeled and sliced very thinly)Groente en fruit600 g
frying oil (for deep frying)Voorraadkast1 liter- white truffle oilVoorraadkast20 ml
parmesan (finely grated)Zuivel40 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
382kcal
- Koolhydraten
- 26 g
- Eiwitten
- 4 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Frituurpan
Mandoline
Schuimspaan
Mengkom
stap voor stap
Bereiding
- Stap 1
Slice the potatoes
- Peel the potatoes and slice them very thinly with a mandoline.
- Soak the slices in cold water and pat them completely dry.
- Stap 2
Heat the oil
- Heat the frying oil to 270 °C.
- Stap 3
Fry the chips
- Fry the potato slices in batches until golden and crunchy.
- Drain on paper towels.
- Stap 4
Season and top with cheese
- Toss the warm chips with the white truffle oil and salt.
- Top with the grated parmesan and serve.
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