Snack
Whole Baby Cucumber Pickles
30 minVoor 6Nutri-Score C€
C
30 min
30 minWhole Baby Cucumber Pickles
wat je nodig hebt
Ingrediënten
baby cucumbers (whole, washed)Groente en fruit8 stukken
vinegarVoorraadkast240 ml
waterDranken240 ml
honeyVoorraadkast60 ml
saltKruiden en specerijen15 g
garlic (chopped)Groente en fruit4 stukken
mustard seedsKruiden en specerijen10 g- black peppercornsKruiden en specerijen8 g
- chili flakesKruiden en specerijen5 g
per portie
Voedingswaarden
38kcal
- Koolhydraten
- 8 g
- Eiwitten
- 1 g
- Vetten
- 1 g
stap voor stap
Bereiding
- Stap 1
Make the brine
- Pour one cup of vinegar and one cup of water into a pan.
- Add the honey, salt, mustard seeds, peppercorns and chopped garlic.
- Heat gently until the honey and the salt dissolve.
- Stap 2
Add the cucumbers
- Pack the whole baby cucumbers into the jar.
- Roll the jar so the flavours are released and everything mixes.
- Stap 3
Add the chili flakes
- Sprinkle chili flakes into the jar.
- Stap 4
Cool the brine
- Let the brine cool down before pouring it over the cucumbers so the pickles stay crisp.
- It should be lukewarm, not hot.
- Stap 5
Pour over and rest
- Pour the lukewarm brine over the cucumbers in the jar.
- Seal and leave to pickle for four days before tasting.