Hoofdgerecht
Whole Ribeye Cut Into Individual Steaks
20 minVoor 16Nutri-Score D€€
D
20 min
20 minWhole Ribeye Cut Into Individual Steaks
wat je nodig hebt
Ingrediënten
whole ribeye roast (boneless, about 1 inch steaks cut from it)Vlees4,5 kg
per portie
Voedingswaarden
731kcal
- Koolhydraten
- 0 g
- Eiwitten
- 56 g
- Vetten
- 56 g
wat je gebruikt
Keukengerei
Keukenweegschaal
freezer bag ×16
stap voor stap
Bereiding
- Stap 1
Cut the ribeye into steaks
- Place the whole ribeye on a cutting board and slice straight down into steaks about 1 inch thick.
- Continue slicing until the whole roast is portioned into individual steaks.
- Stap 2
Bag and store the steaks
- Bag each steak individually.
- Keep one steak in the fridge and place the rest in the freezer, rotating as needed.