Hoofdgerecht
Widowmaker White Chicken Chili
1 uVoor 6Nutri-Score C€€
C
1 u
1 uWidowmaker White Chicken Chili
wat je nodig hebt
Ingrediënten
extra virgin olive oilVoorraadkast30 ml
yellow onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken- jalapeño (seeded if desired, chopped)Groente en fruit1 stuk
ground cuminKruiden en specerijen4 g- smoked paprikaKruiden en specerijen1 g
chili powderKruiden en specerijen1 g- ground oreganoKruiden en specerijen1 g
- ground corianderKruiden en specerijen1 g
- cayenne pepper (optional)Kruiden en specerijen1 g
- kosher saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
boneless skinless chicken breastsVlees680 g
low-sodium chicken brothVoorraadkast1,4 liter
cream cheese (at room temperature)Zuivel225 g
sour creamZuivel120 g- canned white beans (drained)Voorraadkast880 g
- salsa verdeVoorraadkast240 ml
- canned diced green chiles (drained)Voorraadkast130 g
pepper jack cheese (shredded)Zuivel100 g- fresh cilantro (chopped)Groente en fruit15 g
avocado (sliced, for serving)Groente en fruit1 stuk
lime (zested and juiced, for serving)Groente en fruit1 stuk
per portie
Voedingswaarden
438kcal
- Koolhydraten
- 22 g
- Eiwitten
- 32 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Soeppan- Kookplaat
Keukentang
stap voor stap
Bereiding
- Stap 1
Sauté the onion
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until fragrant.
- Stap 2
Bloom the aromatics and spices
- Stir in the garlic, jalapeño, cumin, smoked paprika, chili powder, oregano, coriander, cayenne and a pinch each of salt and pepper.
- Cook until very fragrant.
- Stap 3
Simmer the chicken
- Add the chicken, then stir in the broth and season with more salt and pepper.
- Partially cover and simmer over medium-low heat until the chicken is cooked through.
- Stap 4
Shred the chicken
- Pull the chicken out of the pot and shred it using two forks.
- Stap 5
Melt in the cream cheese
- Stir the cream cheese into the pot until smooth.
- Stap 6
Add the remaining ingredients
- Stir in the shredded chicken, white beans, salsa verde, green chiles, sour cream and pepper jack cheese.
- Cook until the cheese is melted.
- Stap 7
Finish with cilantro
- Remove the pot from the heat and stir in the cilantro.
- Stap 8
Serve
- Ladle the chili into bowls.
- Top with sour cream, cheese, avocado and cilantro.
- Zest the lime over each bowl and serve with lime juice.
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