Hoofdgerecht
Wood Fire Roasted Rainbow Trout
40 minVoor 2Nutri-Score B€€
B
40 min
40 minWood Fire Roasted Rainbow Trout
recept van
@laurent.dagenais
@laurent.dagenais
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
rainbow trout (whole, gutted and cleaned)Vis2 stukken
olive oilVoorraadkast30 ml
lemon (sliced)Groente en fruit1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
327kcal
- Koolhydraten
- 3 g
- Eiwitten
- 45 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Grill
Keukentang
stap voor stap
Bereiding
- Stap 1
Light the wood fire
- Build and light a wood fire and let it burn down to glowing embers.
- Stap 2
Season the trout
- Rub the trout inside and out with olive oil.
- Season with salt and pepper and tuck lemon slices inside the cavity.
- Stap 3
Roast over the embers
- Place the trout on the grill over the hot embers.
- Roast, turning once, until the skin is crisp and the flesh flakes easily.
- Stap 4
Serve
- Transfer the trout to a platter and serve immediately.
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