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Yachaejeon (Korean Vegetable Pancakes)
Hoofdgerecht

Yachaejeon (Korean Vegetable Pancakes)

40 minVoor 3Nutri-Score B€
van @pick_up_limes1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • green onion (sliced)Groente en fruit4 stukken
  • zucchini (cut into matchsticks)Groente en fruit1 stuk
  • carrot (cut into matchsticks)Groente en fruit1 stuk
  • sweet potato (small, cut into matchsticks)Groente en fruit1 stuk
  • onion (small, thinly sliced)Groente en fruit1 stuk
  • jalapeño (thinly sliced (optional))Groente en fruit1 stuk
  • all-purpose flourGranen180 g
  • waterOverig360 ml
  • saltKruiden en specerijen3 g
  • vegetable oil (for frying)Voorraadkast45 ml
  • soy sauceVoorraadkast22 ml
  • rice vinegarVoorraadkast15 ml
  • gochugaru (Korean red pepper flakes)Kruiden en specerijen4 g
  • toasted sesame seeds (toasted)Noten en zaden5 g

per portie

Voedingswaarden

418kcal

Koolhydraten
58 g
Eiwitten
9 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan

stap voor stap

Bereiding

  1. Prep the vegetables

    • Slice the green onions and cut the zucchini, carrot and sweet potato into thin matchsticks.
    • Thinly slice the onion and the jalapeño.
    • Add all the vegetables to a large bowl; the total volume should not exceed 6 cups.
    Stap 1

  2. Make the batter

    • Add the flour, water and salt to the vegetables.
    • Stir to combine into a batter.
    Stap 2

  3. Make the dipping sauce

    • Combine the soy sauce, rice vinegar, gochugaru and toasted sesame seeds in a small bowl.
    • Set aside.
    Stap 3

  4. Fry the first pancake

    • Add a splash of oil to a large pan over medium-high heat.
    • Add a third of the batter and spread it into a thin layer.
    • Cook until the bottom is golden.
    Stap 4

  5. Flip and finish cooking

    • Flip the pancake, add more oil to the side of the pan and swirl so it reaches the bottom.
    • Cook until golden and crispy.
    • Repeat with the remaining batter.
    Stap 5

  6. Serve

    • Slice the pancake and serve with the dipping sauce.
    Stap 6
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