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Your Name Croquette Egg Sandwich
50 minVoor 2Nutri-Score C€€
C
50 min
50 minYour Name Croquette Egg Sandwich
wat u nodig heeft
Ingrediënten
eggs (2 hard boiled for the egg salad, 1 beaten for breading)Zuivel3 stukken
Japanese kewpie mayoVoorraadkast60 g
black pepper (freshly ground)Kruiden en specerijen1 g
potato (peeled)Groente en fruit1 stuk
shallots (finely chopped)Groente en fruit2 stukken
sausage meat (removed from 2 sausages)Vlees120 g
butter (softened)Zuivel15 g
saltKruiden en specerijen2 g
flour (for breading)Voorraadkast40 g- panko breadcrumbsVoorraadkast60 g
- frying oil (for deep frying)Voorraadkast500 ml
- white bread (slices)Bakkerij4 stukken
- butter (for the bread)Zuivel20 g
salad greens (washed)Groente en fruit20 g
per portie
Voedingswaarden
778kcal
- Koolhydraten
- 65 g
- Eiwitten
- 23 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Pureestamper
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the egg salad
- Smoosh the hard boiled eggs in a bowl with a fork.
- Add the kewpie mayo and black pepper and mix until creamy.
- Stap 2
Boil the potato
- Boil the potato in salted water until fork tender.
- Stap 3
Cook the shallots and sausage meat
- Sauté the shallots in a pan until soft.
- Add the sausage meat and cook through, breaking it up.
- Stap 4
Make the croquette filling
- Mash the drained potato in a bowl with the butter, salt and black pepper.
- Add the cooked shallot and meat mixture and combine well.
- Stap 5
Shape and bread the croquettes
- Take a scoop of the mixture and press it into an oval.
- Coat it in flour, then beaten egg, then panko.
- Stap 6
Fry the croquettes
- Fry the croquettes in hot oil until golden brown.
- Drain on paper towels.
- Stap 7
Assemble the sandwich
- Butter the bread slices and spread a generous amount of egg salad between two slices.
- Cut the sandwich diagonally and open it back up.
- Add the greens and a croquette inside.
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