Bakkerij
Za'atar and Cheese Flatbread
1 u 50 minVoor 8Nutri-Score C€
C
1 u 50 min
1 u 50 minZa'atar and Cheese Flatbread
recept van
Ema’s Cozy Bakes 👩🏻🍳🍪
@lissjwee
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
warm water (warm)Overig480 ml
yeast (dry)Voorraadkast14 g
sugarVoorraadkast12 g
flourGranen600 g
saltKruiden en specerijen10 g- oilVoorraadkast60 ml
milk powderZuivel30 g
za'atarKruiden en specerijen60 g- cheese (grated or shredded)Zuivel200 g
per portie
Voedingswaarden
396kcal
- Koolhydraten
- 63 g
- Eiwitten
- 11 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Deegroller
Bakkwast
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Pour the warm water into a mixing bowl.
- Stir in the yeast and sugar until dissolved.
- Let it rest until foamy.
- Stap 2
Make the dough
- Add the flour, salt, oil and milk powder.
- Mix and knead into a smooth, soft dough.
- Stap 3
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Stap 4
Shape the flatbreads
- Divide the dough into portions and roll each one out on a floured surface.
- Place them on a baking tray.
- Stap 5
Top and bake
- Brush the flatbreads with oil and spread za'atar over them.
- Scatter the cheese on top.
- Bake at 200 °C until golden.
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