Snack
Zombie Eyeball Deviled Eggs
45 minVoor 12Nutri-Score C€€
C
45 min
45 minZombie Eyeball Deviled Eggs
recept van
@baconandspice
@baconandspice
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (hard-boiled, peeled, halved)Zuivel12 stukken
mayonnaiseVoorraadkast80 g
Dijon mustardVoorraadkast15 ml
apple cider vinegarVoorraadkast5 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- red food coloringVoorraadkast10 ml
- blue food coloringVoorraadkast5 ml
- black olives (sliced, for the pupils)Voorraadkast12 stukken
- ketchup (for the veins)Voorraadkast20 ml
per portie
Voedingswaarden
87kcal
- Koolhydraten
- 1 g
- Eiwitten
- 7 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Spuitzak
knife
stap voor stap
Bereiding
- Stap 1
Hard-boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then cook for 10 min.
- Transfer to ice water and cool completely before peeling.
- Stap 2
Crack and dye the shells
- Gently crack the cooled egg shells all over without removing them.
- Mix the red and blue food coloring with water in a bowl.
- Soak the cracked eggs in the dye for 30 min so the color seeps into the cracks.
- Stap 3
Peel and halve the eggs
- Peel the eggs to reveal the spiderweb vein pattern.
- Cut each egg in half lengthwise and remove the yolks.
- Stap 4
Make the filling
- Mash the yolks with the mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper until smooth.
- Stap 5
Pipe the filling
- Transfer the yolk mixture to a piping bag.
- Pipe the filling into the egg white halves.
- Stap 6
Decorate the eyeballs
- Top each egg with a slice of black olive for the pupil.
- Drizzle ketchup over the eggs to create bloodshot veins.