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Zombie Meatloaf
Hoofdgerecht

Zombie Meatloaf

1 u 20 minVoor 8Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beefVlees900 g
  • bread crumbs (soaked in milk)Bakkerij100 g
  • milkZuivel120 ml
  • onion (sautéed, plus extra for teeth and eyebrows)Groente en fruit1 stuk
  • eggOverig1 stuk
  • Worcestershire sauceVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • ketchupVoorraadkast120 ml
  • brown sugarVoorraadkast50 g
  • apple cider vinegarVoorraadkast15 ml
  • garlic saltKruiden en specerijen5 g
  • Spanish green olives (for the eyeballs)Voorraadkast2 stukken
  • spaghetti (cooked, for the hair)Granen100 g
  • mashed potatoes (prepared)Vers300 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

362kcal

Koolhydraten
16 g
Eiwitten
25 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Oven
  • Kookplaat
  • Steelpan

stap voor stap

Bereiding

  1. Make the meatloaf mixture

    • In a bowl, combine the ground beef, bread crumbs soaked in milk, sautéed onion, egg, Worcestershire sauce, salt and pepper.
    • Mix until evenly combined.
    Stap 1
  2. Shape the zombie face

    • Place the mixture on a sheet pan and form it into the shape of a face.
    • Scoop out the eye sockets and use the meat to build up the brow bones.
    • Scoop out the mouth and use that meat to form a nose, a defined chin and an upper lip.
    • Use a chopstick to poke the nostrils.
    Stap 2
  3. First bake

    • Bake in a 350 °F oven for 30 minutes.
    Stap 3
  4. Make the glaze

    • Combine the ketchup, brown sugar, apple cider vinegar and garlic salt.
    Stap 4
  5. Glaze the meatloaf

    • Brush the glaze all over the meatloaf, getting into the eye sockets, the mouth and around the edges.
    Stap 5
  6. Second bake

    • Return to the oven for 30 more minutes, until the internal temperature reaches 160 °F.
    Stap 6
  7. Decorate the zombie

    • Transfer the meatloaf to a presentation platter.
    • Cut a slit just under the upper lip and add onions for the teeth.
    • Add Spanish green olives for the eyeballs and cooked spaghetti for the hair.
    • Add onion for the eyebrows.
    • Spoon prepared mashed potatoes sprinkled with parsley around it for a chunky vomit effect.
    Stap 7