Voorgerecht
Zucchini Flower with Herb Oil
45 minVoor 2Nutri-Score A€€
A
45 min
45 minZucchini Flower with Herb Oil
recept van
Thomas Pedevilla
@thomas.pedevilla0
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
green zucchini (washed, trimmed, cut into pieces)Groente en fruit200 g- yellow zucchini (thinly sliced lengthwise into petals)Groente en fruit200 g
olive oil (for the marinade and the herb oil)Voorraadkast60 ml- lemon juice (freshly squeezed)Groente en fruit20 ml
- fresh herbs (leaves picked (basil, parsley, chives))Groente en fruit20 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
317kcal
- Koolhydraten
- 7 g
- Eiwitten
- 3 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Blender
Mengkom
Zeef- drop mold
stap voor stap
Bereiding
- Stap 1
Purée the green zucchini
- Cut the green zucchini into pieces.
- Blend until completely smooth.
- Pass through a sieve to obtain a fine purée.
- Stap 2
Marinate the yellow zucchini
- Slice the yellow zucchini lengthwise into thin petals.
- Mix with the olive oil, lemon juice and salt.
- Leave to marinate so the petals soften and become flexible.
- Stap 3
Make the herb oil
- Blend the fresh herbs with the remaining olive oil.
- Strain through a sieve to collect a clear green oil.
- Stap 4
Shape the flower
- Spread the green zucchini purée as the base of the flower.
- Arrange the marinated yellow zucchini petals on top.
- Pour the herb oil into the grooves of the drop mold.