Danie główne
10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
10 minPorcje: 2Nutri-Score C€
C
10 min
10 min10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
przepis od
Lina Belle
@thingslinadoes
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
noodles (any wheat or rice noodles)Produkty zbożowe200 g
soy sauce (for salty umami)Spiżarnia30 ml
black vinegar (for acidity)Spiżarnia20 ml
honey (for sweetness)Spiżarnia15 ml- chili crisp oil (for heat and texture)Spiżarnia20 ml
- sesame oil (for nutty aroma, not overheated)Spiżarnia10 ml
fresh herbs (finely chopped, e.g. scallions and cilantro)Warzywa i owoce15 g
sesame seeds (toasted, for topping)Orzechy i nasiona5 g
na porcję
Wartości odżywcze
496kcal
- Węglowodany
- 76 g
- Białko
- 12 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Rondel
Patelnia
Durszlak
Miska
krok po kroku
Przygotowanie
- Krok 1
Boil the noodles
- Bring water to a boil in a saucepan and cook the noodles until tender.
- Krok 2
Chop the herbs
- Meanwhile, finely chop the fresh herbs for freshness and extra nutrients.
- Krok 3
Mix the sauce
- Combine the soy sauce, black vinegar, honey, chili crisp oil and sesame oil in a bowl.
- Stir until the honey is dissolved and the sauce is balanced.
- Krok 4
Drain the noodles
- Drain the cooked noodles, keeping the pan off the heat.
- Krok 5
Toss with the sauce
- Pour the sauce into the warm pan off the stove; the residual heat melts the honey and brings everything together.
- Add the noodles and toss to coat evenly.
- Krok 6
Top and serve
- Layer on the chopped herbs, sesame seeds and extra chili crisp oil.
- Mix well and serve immediately.
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