Danie główne
10-Minute Peanut Noodles
10 minPorcje: 1Nutri-Score C€
C
10 min
10 min10-Minute Peanut Noodles
czego potrzebujesz
Składniki
rice noodlesProdukty zbożowe100 g
light soy sauceSpiżarnia22 ml
vinegarSpiżarnia15 ml- dark soy sauceSpiżarnia8 ml
chilli crispSpiżarnia15 g- sesame oilSpiżarnia10 ml
- peanut butter (heaped tablespoon)Spiżarnia35 g
waterNapoje40 ml
spring onion (sliced)Warzywa i owoce1 kawałek
sesame seedsOrzechy i nasiona5 g
na porcję
Wartości odżywcze
598kcal
- Węglowodany
- 88 g
- Białko
- 12 g
- Tłuszcz
- 22 g
krok po kroku
Przygotowanie
- Krok 1
Boil the rice noodles
- Bring a pot of water to a boil.
- Add the rice noodles and cook for 5 to 6 minutes until done.
- Krok 2
Make the peanut sauce
- In a bowl or small jug, combine 1.5 tbsp light soy sauce, 1 tbsp vinegar and 0.5 tbsp dark soy sauce.
- Add a good amount of chilli crisp, to taste.
- Add some sesame oil.
- Add a heaped tablespoon (about 1.5 tbsp) of peanut butter.
- Add 2 to 3 tbsp of water.
- Mix, mix, mix — it will look clumpy and weird at first, that's normal, just keep mixing until smooth.
- Krok 3
Combine and garnish
- Once the noodles are done, rinse them with cold water.
- Add the noodles to the sauce and mix everything together.
- Garnish with sliced spring onion and sesame seeds.
- Serve straight away.