Sauté the garlic

• Heat the olive oil in a pan over medium heat.
• Add the garlic and cook until fragrant, without browning.

Cook the pasta in the broth

• Add the ditalini pasta and the chicken broth to the pan.
• Bring to a simmer and cook, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Make it creamy

• Lower the heat, then stir in the heavy cream and butter.
• Add the grated parmesan and black pepper and stir until melted and creamy.

Serve

• Let it cool slightly before serving to little ones.