Przystawka
3 Easy Wine Night Bites
25 minPorcje: 6Nutri-Score C€€
C
25 min
25 min3 Easy Wine Night Bites
czego potrzebujesz
Składniki
cherry tomatoes (halved)Warzywa i owoce250 g
mini mozzarella balls (drained)Nabiał200 g- fresh basil (leaves picked)Warzywa i owoce15 g
balsamic glazeSpiżarnia30 ml
extra virgin olive oilSpiżarnia45 ml- nectarines (sliced)Warzywa i owoce2 kawałki
prosciutto (thinly sliced)Mięso100 g- brie (cut into pieces)Nabiał150 g
honeySpiżarnia30 ml
pistachios (chopped)Orzechy i nasiona30 g
cream cheese (at room temperature)Nabiał200 g- green olives (sliced)Spiżarnia80 g
- capers (drained)Spiżarnia20 g
- basil pestoSpiżarnia40 g
- lemon zest (zest of one lemon)Warzywa i owoce1 kawałek
- toasted bread (sliced and toasted)Piekarnia150 g
na porcję
Wartości odżywcze
295kcal
- Węglowodany
- 16 g
- Białko
- 9 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
cocktail sticks ×12- serving plate ×2
krok po kroku
Przygotowanie
- Krok 1
Prepare the Caprese Bites
- Slice the cherry tomatoes in half.
- Arrange the tomatoes with the mini mozzarella and fresh basil leaves.
- Finish with a drizzle of olive oil and balsamic glaze.
- Krok 2
Assemble the Prosciutto, Brie & Nectarine Bites
- Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks.
- Drizzle with honey and sprinkle with chopped pistachios.
- Krok 3
Make the Cream Cheese Dip
- Spread the cream cheese onto a serving plate.
- Top with green olives, capers, pesto and lemon zest.
- Finish with a generous drizzle of olive oil.
- Krok 4
Serve
- Serve the cream cheese dip with toasted bread or crackers alongside the bites.