Mash the ingredients

• Scoop the avocado flesh into a bowl and crack in the egg.
• Add the shredded Parmesan and mash everything together into a thick, even mixture.

Shape the flatbreads

• Divide the mixture into two portions on a parchment-lined baking tray.
• Spread each into a thin round.

Bake

• Bake at 200 °C (400 °F) until golden around the edges.

Cool

• Let the flatbreads cool on the tray before folding and topping.