Blend the batter

• Add the oats, egg whites and fat-free cottage cheese to a blender.
• Blend until smooth and lump-free.

Add blueberries and cinnamon

• Stir the frozen blueberries and cinnamon into the batter.

Cook the pancakes

• Heat a little ghee in a frying pan over medium heat.
• Pour small rounds of batter into the pan.
• Cook until crisp at the edges and set, then flip and cook the other side.