Preheat the oven

• Preheat the oven to 200 °C.

Fill the pastry triangles

• Unroll the puff pastry and cut it into triangles.
• Spread Nutella over each triangle, leaving the edges clear.

Roll the croissants

• Roll each triangle from the wide base towards the tip to form a croissant.
• Place them on a baking tray lined with baking paper.

Brush with egg wash

• Brush the beaten egg over the top of each croissant.

Bake

• Bake until puffed and golden.

Serve

• Let the croissants cool slightly and serve warm.