Cook the basic ramen

• Bring the water to a boil in a saucepan.
• Add the noodles and seasoning and cook until tender.

Add the egg

• Crack the egg into the simmering broth and let it poach gently.

Add the bonus egg and pork belly

• Gently place the second egg into the broth to poach.
• Sear the pork belly slices in a frying pan until golden.
• Top the ramen with the pork belly and serve.