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3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon
Napój

3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon

10 minPorcje: 3Nutri-Score C€€
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Składniki

3 osoby
  • matcha powder (sifted, divided into 3 portions)Napoje6 g
  • water (hot, not boiling)Napoje360 ml
  • coconut milk (cold, divided between the 3 glasses)Napoje450 ml
  • maple syrup (for the salted maple matcha)Spiżarnia30 ml
  • sea salt (a pinch, for the salted maple matcha)Przyprawy1 g
  • vanilla essence (a few drops, for the vanilla honey matcha)Spiżarnia3 ml
  • honey (for the vanilla honey matcha)Spiżarnia30 ml
  • brown sugar (for the brown sugar cinnamon matcha)Spiżarnia30 g
  • cinnamon (ground, to taste, for the brown sugar cinnamon matcha)Przyprawy2 g

na porcję

Wartości odżywcze

161kcal

Węglowodany
21 g
Białko
2 g
Tłuszcz
8 g
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Przybory

  • Miska
  • Trzepaczka
  • glass ×3

krok po kroku

Przygotowanie

  1. Make the salted maple syrup

    • Pour the maple syrup into a small bowl.
    • Add a pinch of sea salt and stir to combine.
    • Taste and add a little more maple syrup if you like it sweeter.
    Krok 1
  2. Make the vanilla honey syrup

    • Add the honey to a small bowl.
    • Add a few drops of vanilla essence and stir together.
    Krok 2
  3. Make the brown sugar cinnamon syrup

    • Combine the brown sugar and ground cinnamon in a small bowl.
    • Mix with as much cinnamon as you like.
    Krok 3
  4. Whisk the matcha

    • Sift the matcha into a bowl.
    • Add the hot water and whisk into a smooth paste, then whisk until fully combined.
    • Set the whisked matcha aside.
    Krok 4
  5. Assemble the matchas

    • Add the salted maple syrup to the first glass, the vanilla honey syrup to the second and the brown sugar cinnamon to the third.
    • Fill each glass with coconut milk.
    • Pour the whisked matcha over the top of each glass.
    Krok 5
  6. Taste and serve

    • Stir each matcha before drinking.
    • Serve immediately over ice if you like.
    Krok 6