Danie główne
4 Easy Backpacking Meals
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 min4 Easy Backpacking Meals
przepis od
Zoe & Kelby
@theadventureaddicts
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
instant riceProdukty zbożowe240 g
miso soup packetsSpiżarnia2 kawałki
water (boiling)Inne480 ml
smoked salmon strips (cut into pieces)Ryby60 g
soy sauceSpiżarnia15 ml- srirachaSpiżarnia15 ml
cheese (in blocks)Nabiał150 g- crackersPiekarnia100 g
- cured meat (sliced)Mięso100 g
mixed nutsOrzechy i nasiona60 g
dried fruitWarzywa i owoce60 g- bison bacon cranberry barMięso1 kawałek
- salt and pepper beef barMięso1 kawałek
- tortillaPiekarnia2 kawałki
- pizza sauceSpiżarnia60 ml
- beef salt and pepper bitesMięso60 g
- ramen noodlesProdukty zbożowe2 kawałki
- peanut butterSpiżarnia40 g
- sriracha chicken bitesMięso60 g
na porcję
Wartości odżywcze
723kcal
- Węglowodany
- 75 g
- Białko
- 33 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Garnek
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Cook the salmon miso rice
- Combine the instant rice and miso soup packets in a pot with boiling water, using the same volume of water as rice.
- Let the rice cook until tender and the water is absorbed.
- Cut the smoked salmon strips into pieces and stir into the rice with soy sauce and sriracha.
- Krok 2
Assemble the backpacking charcuterie
- Cut the cheese into blocks and slice the cured meat.
- Arrange the cheese, crackers, cured meat, nuts and dried fruit on a plate.
- Add the bison bacon cranberry bar and the salt and pepper beef bar.
- Krok 3
Make the trail pizza
- Spread pizza sauce over the tortilla.
- Top with cheese and beef salt and pepper bites.
- Warm in a pan until the cheese melts and the tortilla is crisp.
- Krok 4
Prepare the peanut sriracha noodles
- Cook the ramen noodles in boiling water and drain, keeping a little cooking water.
- Stir in the peanut butter and soy sauce until creamy.
- Add sriracha and the sriracha chicken bites and mix well.
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