Add the fruit to the baking dish

• Add the berries and peaches to a baking dish.

Sprinkle over the cake mix

• Sprinkle the vanilla cake mix dry over the fruit in an even layer.

Drizzle with melted butter

• Drizzle the melted butter over the top as evenly as possible.

Bake the cobbler

• Bake at 375 °F (190 °C) for 1 hour.
• With about 15 minutes left, lightly mix the top so the butter cooks the cake.

Serve

• Serve warm, topped with vanilla ice cream.