Boil the eggs

• Place the eggs in a saucepan, cover with water and bring to a boil.
• Cook for about 8 minutes, then drain and cool.

Mash the eggs

• Peel the eggs and mash them in a bowl with a fork.

Add tuna and mayonnaise

• Add the drained tuna and the mayonnaise to the mashed eggs.
• Mix until well combined.

Season and serve

• Season with salt and pepper, mix again and enjoy.