Coat the almonds

• Mix the almonds, sugar, cinnamon and salt in a bowl.
• Sprinkle with the water and stir until the sugar coats the almonds evenly.

Air fry

• Spread the coated almonds in a single layer in the air fryer basket.
• Air fry at 160 °C, shaking the basket every few minutes, until the sugar has caramelized and the almonds are golden.

Cool and separate

• Spread the almonds on a tray or sheet of paper and let them cool completely.
• Break apart any clusters before serving.