Drain the chickpeas

• Drain the canned chickpeas in a colander.

Load the air fryer basket

• Lightly oil the air fryer basket with avocado oil.
• Empty the chickpeas directly into the basket.
• Add the diced onion and the cowboy butter seasoning and toss to coat.

Roast the chickpeas

• Roast the chickpeas and onion in the air fryer, shaking the basket halfway through.

Add bacon and cheese

• Scatter the bacon bits and shredded cheese over the chickpeas.
• Continue roasting until the cheese is melted and the bacon is crisp.

Serve

• Transfer to a bowl and enjoy warm.