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Air Fryer Ribeye Steak with Twice Baked Potato
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Air Fryer Ribeye Steak with Twice Baked Potato

45 minPorcje: 2Nutri-Score D€€€
od @chefshonjay1 importugotowano 0 razy
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Składniki

2 osoby
  • ribeye steak (at room temperature)Mięso2 kawałki
  • butter (softened)Nabiał30 g
  • thyme (fresh or dried)Przyprawy2 g
  • potato (baked and halved)Warzywa i owoce2 kawałki
  • cheddar cheese (shredded)Nabiał80 g
  • sour cream (divided)Nabiał120 g
  • seasoning blend (to taste)Przyprawy4 g
  • chives (chopped)Warzywa i owoce5 g
  • bacon (cooked and crumbled)Mięso40 g
  • Parmesan cheese (grated)Nabiał20 g
  • salt and vinegar seasoning (to taste)Przyprawy3 g
  • mushrooms (sliced, sautéed)Warzywa i owoce100 g
  • onion (sliced, sautéed)Warzywa i owoce1 kawałek
  • broccoli (cut into florets)Warzywa i owoce300 g
  • olive oil (for roasting)Spiżarnia20 ml

na porcję

Wartości odżywcze

985kcal

Węglowodany
48 g
Białko
53 g
Tłuszcz
65 g
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Przybory

  • Frytkownica beztłuszczowa
  • Patelnia
  • Szczypce kuchenne
  • Miska

krok po kroku

Przygotowanie

  1. Sear the steak

    • Season the ribeye steaks and sear them in a hot pan for one minute on each side.
    • Remove the steaks from the pan.
    Krok 1

  2. Butter and wrap the steak

    • Place butter on the steaks and sprinkle with thyme.
    • Wrap each steak tightly in foil so the butter steams it.
    Krok 2

  3. Air fry the steak

    • Place the wrapped steaks in the air fryer and cook until tender and juicy.
    • Remove the steaks and keep the juices for dipping.
    Krok 3

  4. Prepare the twice baked potato

    • Bake the potatoes, cut them and scoop out the flesh, keeping the shells together as one big potato.
    • Mix the flesh with cheese, sour cream and seasoning, then fill the shells and top with more cheese.
    Krok 4

  5. Bake the potato in the air fryer

    • Place the stuffed potato in the air fryer and bake at 200 °C for 15 minutes.
    • Open the foil to release the steam and stop the cooking.
    Krok 5

  6. Roast the broccoli

    • Toss the broccoli florets with olive oil and seasoning.
    • Roast until tender and lightly charred.
    Krok 6

  7. Plate and finish

    • Top the potato with sour cream, chives, bacon, Parmesan and salt and vinegar seasoning.
    • Add the steak to the plate, top with sautéed mushrooms and onions and serve with the steak juices for dipping.
    Krok 7
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