Przekąska
Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
25 minPorcje: 2Nutri-Score C€€
C
25 min
25 minAir Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
przepis od
saltsensitive
@saltsensitive
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
shrimp (peeled, raw)Ryby200 g
rice paper (sheets)Spiżarnia4 kawałki- chili oilSpiżarnia30 ml
soy sauceSpiżarnia15 ml
sugarSpiżarnia4 g- rice vinegarSpiżarnia8 ml
garlic (clove, minced)Warzywa i owoce1 kawałek- oil spraySpiżarnia5 ml
na porcję
Wartości odżywcze
317kcal
- Węglowodany
- 20 g
- Białko
- 21 g
- Tłuszcz
- 17 g
czego użyjesz
Przybory
Frytkownica beztłuszczowa
Miska
krok po kroku
Przygotowanie
- Krok 1
Preheat the air fryer
- Preheat the air fryer to 400 degrees.
- Krok 2
Assemble the rice paper shrimp
- On a wet sheet of rice paper, lay the peeled raw shrimp down with space between each shrimp.
- Wet another rice paper sheet and lay it on top of the shrimp.
- Let it soften, then press down gently between each shrimp to stick the rice paper together.
- Krok 3
Air fry the shrimp chips
- Lay it out on the air fryer tray and spray oil on each side of the rice paper.
- Air fry for 12-15 minutes.
- Krok 4
Make the chili oil sauce
- In the meantime, combine the chili oil, soy sauce, sugar, rice vinegar and minced garlic.
- Krok 5
Finish and serve
- When the shrimp are done, break apart the rice paper and mix the sauce with the shrimp.
- Enjoy!