Boil the potatoes

• Place the potatoes in a pot, cover with water and boil until tender.
• Drain, peel and mash the potatoes.

Make the dough

• Mix the whole wheat flour, salt and oil in a bowl.
• Add the water gradually and knead until smooth.
• Shape into a tight ball, cover and let the dough rest.

Prepare the potato filling

• Mix the mashed potatoes with cilantro, turmeric, garlic powder, garam masala, chili and cumin.
• Divide the filling into balls slightly smaller than the dough balls.

Stuff and roll the parathas

• Divide the rested dough into balls and flatten each one.
• Place a filling ball in the center, seal the edges and roll out gently with a rolling pin.

Cook the parathas

• Cook each paratha on a hot pan, brushing with oil, until golden and puffed on both sides.