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Anger Cake
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Anger Cake

2 godz.Porcje: 10Nutri-Score D€€
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Składniki

10 osób
  • butter (softened)Nabiał200 g
  • sugarSpiżarnia200 g
  • eggs (at room temperature)Nabiał4 kawałki
  • flour (sifted)Produkty zbożowe250 g
  • baking powderSpiżarnia10 g
  • cocoa powder (unsweetened)Spiżarnia30 g
  • milkNabiał120 ml
  • vanilla extractSpiżarnia5 ml
  • powdered sugar (sifted)Spiżarnia300 g
  • red food coloring (gel or liquid)Inne10 ml
  • black food coloringInne5 ml
  • white fondant (for the face and hair details)Spiżarnia300 g

na porcję

Wartości odżywcze

501kcal

Węglowodany
78 g
Białko
5 g
Tłuszcz
19 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Forma do ciasta ×2
  • Piekarnik
  • Kratka do studzenia
  • Łopatka kuchenna
  • Wałek do ciasta
  • Rękaw cukierniczy

krok po kroku

Przygotowanie

  1. Make the cake batter

    • Cream the softened butter with the sugar until pale and fluffy.
    • Beat in the eggs one at a time, then add the vanilla extract.
    • Fold in the sifted flour, baking powder and cocoa powder, then loosen with the milk.
    Krok 1
  2. Bake the cake

    • Divide the batter between the greased cake pans.
    • Bake until a skewer comes out clean, then cool completely on a rack.
    Krok 2
  3. Prepare the red frosting

    • Beat the powdered sugar with a little butter and milk until smooth.
    • Tint the frosting deep red with the red food coloring.
    Krok 3
  4. Assemble and crumb coat

    • Stack the cooled cake layers with a layer of red frosting between them.
    • Cover the whole cake with red frosting and smooth it with the spatula.
    Krok 4
  5. Sculpt the Anger face

    • Roll out the white fondant and shape the eyes, brows and mouth.
    • Add the black food coloring details for the pupils and the angry expression.
    • Place the fondant features on the cake and finish the hair with red frosting.
    Krok 5
  6. Chill and serve

    • Refrigerate the cake so the frosting and fondant set before slicing.
    Krok 6