Prepare the filo base

• Butter a cake pan.
• Layer two layers of filo dough, crinkling it up as you go.
• Add the crinkled filo to the buttered cake pan.

Add apples and cheddar

• Scatter the thinly sliced apples over the filo.
• Add the cheddar cheese.

Top and first bake

• Top with melted butter and cinnamon sugar.
• Bake for 20 minutes.

Add milk and egg mixture

• Whisk the milk and eggs together.
• Pour the milk and egg mixture over the partially baked cake.

Continue baking

• Continue to bake for another 40 minutes, until crunchy and golden.

Serve

• Slice and enjoy this crunchy, sweet, savory pie.