Deser
Apple Cinnamon Blondies with Maple Cream Cheese Frosting
1 godz. 15 minPorcje: 16Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minApple Cinnamon Blondies with Maple Cream Cheese Frosting
czego potrzebujesz
Składniki
browned butter (browned and cooled slightly)Nabiał227 g
brown sugar (packed)Spiżarnia300 g- eggs (room temperature)Nabiał2 kawałki
- vanilla extractSpiżarnia7 ml
flourProdukty zbożowe290 g- baking powderSpiżarnia6 g
saltPrzyprawy3 g
cinnamon (divided between batter, apples and frosting)Przyprawy3 g
nutmeg (ground)Przyprawy1 g
apples (peeled and chopped)Warzywa i owoce250 g
butter (for sautéing the apples)Nabiał15 g
cream cheese (room temperature)Nabiał170 g- butter (room temperature, for the frosting)Nabiał57 g
- powdered sugarSpiżarnia90 g
maple syrupSpiżarnia45 ml
na porcję
Wartości odżywcze
206kcal
- Węglowodany
- 25 g
- Białko
- 2 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
Trzepaczka
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Brown the butter
- Melt the butter in a saucepan over medium heat and cook until golden and nutty.
- Let it cool slightly.
- Krok 2
Sauté the apples
- Peel and chop the apples.
- Cook the apples with the butter and cinnamon over medium heat until softened.
- Krok 3
Make the blondie batter
- Whisk the browned butter with the brown sugar, eggs and vanilla.
- Stir in the flour, baking powder, salt, cinnamon and nutmeg until just combined.
- Fold in the sautéed apples.
- Krok 4
Bake the blondies
- Spread the batter in a lined baking dish.
- Bake at 175 °C until a skewer comes out with a few moist crumbs.
- Let cool completely in the dish.
- Krok 5
Make the maple cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, cinnamon and maple syrup and beat until fluffy.
- Krok 6
Frost and serve
- Spread the frosting over the cooled blondies.
- Cut into squares and serve.
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