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Apple Cinnamon Pancakes
Śniadanie

Apple Cinnamon Pancakes

30 minPorcje: 4Nutri-Score C€€
od @elvirafrolin1 importugotowano 0 razy
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Składniki

4 osoby
  • apple (peeled and grated or finely diced)Warzywa i owoce2 kawałki
  • all-purpose flourProdukty zbożowe200 g
  • baking powderSpiżarnia10 g
  • ground cinnamonPrzyprawy4 g
  • saltPrzyprawy2 g
  • sugarSpiżarnia30 g
  • egg (beaten)Nabiał2 kawałki
  • milkNabiał250 ml
  • butter (melted, plus extra for the pan)Nabiał40 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

332kcal

Węglowodany
51 g
Białko
8 g
Tłuszcz
11 g

krok po kroku

Przygotowanie

  1. Prepare the apple

    • Peel the apples, remove the cores and grate or finely dice them.
    • Set aside a small handful for topping.
    Krok 1

  2. Make the batter

    • Whisk the flour, baking powder, cinnamon, salt and sugar in a large bowl.
    • In another bowl, whisk the eggs, milk, melted butter and vanilla extract.
    • Pour the wet mixture into the dry ingredients and stir until just combined.
    • Fold in the grated apple.
    Krok 2

  3. Rest the batter

    • Let the batter rest so the flour hydrates and the pancakes turn out fluffy.
    Krok 3

  4. Cook the pancakes

    • Heat a non-stick pan over medium heat and melt a little butter.
    • Pour a small ladle of batter per pancake.
    • Cook until bubbles form on the surface, then flip and cook the other side until golden.
    Krok 4

  5. Serve

    • Stack the pancakes and top with the reserved apple, a dusting of cinnamon and a drizzle of maple syrup or honey.
    Krok 5
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