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Apple Cinnamon Pancakes with Caramelized Apples
Śniadanie

Apple Cinnamon Pancakes with Caramelized Apples

35 minPorcje: 4Nutri-Score C€€
od @valeria_recipes6 importówugotowano 0 razy
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Składniki

4 osoby
  • all-purpose flourProdukty zbożowe125 g
  • baking powderSpiżarnia8 g
  • milkNabiał120 ml
  • eggNabiał1 kawałek
  • maple syrup (divided: 15 ml for the batter, 30 ml for the caramelized apples)Spiżarnia45 ml
  • vanilla extract (optional)Spiżarnia5 ml
  • Greek yogurtNabiał245 g
  • apple (1 grated for the batter, 2 diced for the caramelized apples)Warzywa i owoce3 kawałki
  • cinnamon (divided: 2 g for the batter, 2 g for the caramelized apples)Przyprawy4 g
  • salt (a pinch for the batter, a pinch for the caramelized apples)Przyprawy2 g
  • butter (for the caramelized apples)Nabiał45 g

na porcję

Wartości odżywcze

314kcal

Węglowodany
44 g
Białko
10 g
Tłuszcz
11 g

krok po kroku

Przygotowanie

  1. Caramelize the apples

    • Melt the butter in a pan and stir in the maple syrup.
    • Add the diced apples, cinnamon and a pinch of salt.
    • Cook for 7-8 minutes, stirring occasionally, until the apples are caramelized.
    • Set aside.
    Krok 1

  2. Mix the dry ingredients

    • In a bowl, mix the flour, baking powder, cinnamon and a pinch of salt.
    Krok 2

  3. Mix the wet ingredients

    • In a separate bowl, whisk together the egg, milk, Greek yogurt, maple syrup and vanilla extract.
    Krok 3

  4. Make the batter

    • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
    • Fold in the grated apple.
    Krok 4

  5. Cook the pancakes

    • Heat a pan over medium heat.
    • Cook the pancakes for about 2 minutes on each side, or until golden brown.
    Krok 5

  6. Serve

    • Serve the pancakes topped with the caramelized apples and drizzle with extra maple syrup if desired.
    Krok 6
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