Skip to content
Menu
Apple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
Pieczywo

Apple Cinnamon Pull-Apart Bread with Cream Cheese Frosting

3 godz.Porcje: 12Nutri-Score D€€
od @yiselkitchen1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • bread flourProdukty zbożowe480 g
  • milk (warm)Nabiał240 ml
  • sugarSpiżarnia50 g
  • instant yeastSpiżarnia7 g
  • eggNabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • butter (softened)Nabiał60 g
  • vanilla extractSpiżarnia5 ml
  • saltPrzyprawy6 g
  • apples (peeled and diced)Warzywa i owoce3 kawałki
  • brown sugarSpiżarnia100 g
  • cinnamonPrzyprawy6 g
  • nutmeg (ground)Przyprawy1 g
  • lemon juiceSpiżarnia15 ml
  • butter (softened)Nabiał80 g
  • granulated sugarSpiżarnia50 g
  • cream cheese (softened)Nabiał120 g
  • butter (softened)Nabiał40 g
  • powdered sugarSpiżarnia120 g
  • heavy creamNabiał30 ml

na porcję

Wartości odżywcze

341kcal

Węglowodany
52 g
Białko
7 g
Tłuszcz
12 g
Dostosuj przybory

czego użyjesz

Przybory

  • Mikser planetarny
  • Miska
  • Wałek do ciasta
  • Keksówka
  • Rondel
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and combine with the sugar and instant yeast.
    • Add the egg, egg yolk, vanilla and salt, then mix in the bread flour.
    • Knead in the softened butter until the dough is smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Krok 2

  3. Cook the apple filling

    • Combine the diced apples, brown sugar, cinnamon, nutmeg, salt and lemon juice in a saucepan.
    • Cook over medium heat until the apples are tender and the juices have thickened.
    • Set aside to cool.
    Krok 3

  4. Make the cinnamon filling

    • Mix the softened butter, brown sugar, granulated sugar, cinnamon, vanilla and salt into a smooth paste.
    Krok 4

  5. Shape the bread

    • Roll the risen dough into a large rectangle.
    • Spread the cinnamon filling over the dough and top with the cooled apple filling.
    • Cut the dough into squares and stack them in a loaf pan.
    Krok 5

  6. Second rise

    • Cover the loaf and let it rise until puffy.
    Krok 6

  7. Bake

    • Bake at 180 °C until golden brown and cooked through.
    • Let the loaf cool slightly in the pan.
    Krok 7

  8. Make the cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, heavy cream, vanilla and salt and beat until creamy.
    Krok 8

  9. Finish

    • Drizzle the frosting over the warm pull-apart bread and serve.
    Krok 9
Pobierz Mezze