Skip to content
Menu
Apple Cinnamon Rolls
Pieczywo

Apple Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @brotheryiyi21 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • all-purpose flour (plus extra for dusting)Produkty zbożowe500 g
  • whole milk (lukewarm)Nabiał240 ml
  • dry yeastSpiżarnia7 g
  • sugarSpiżarnia60 g
  • egg (at room temperature)Nabiał1 kawałek
  • butter (melted, for the dough)Nabiał80 g
  • saltPrzyprawy5 g
  • apples (peeled and diced)Warzywa i owoce3 kawałki
  • brown sugarSpiżarnia150 g
  • ground cinnamonPrzyprawy12 g
  • butter (softened, for the filling)Nabiał60 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia100 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

313kcal

Węglowodany
53 g
Białko
5 g
Tłuszcz
9 g

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk slightly and stir in the yeast with a spoonful of the sugar.
    • Let it sit until foamy.
    • In a large bowl, combine the flour, remaining sugar and salt.
    • Add the egg, melted butter and the yeast mixture.
    • Knead until you get a smooth, elastic dough.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Krok 2

  3. Cook the apple filling

    • Melt the butter in a pan over medium heat.
    • Add the diced apples, brown sugar and cinnamon.
    • Cook until the apples are tender and the mixture is caramelised.
    • Set aside to cool.
    Krok 3

  4. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread the softened butter all over the dough.
    • Sprinkle with brown sugar and cinnamon.
    • Spread the cooled apple filling evenly over the top.
    • Roll the dough up tightly into a log and cut into 12 rolls.
    Krok 4

  5. Second rise

    • Place the rolls in a buttered baking dish, cover and let them rise again.
    Krok 5

  6. Bake

    • Bake in a preheated oven at 180 °C until golden brown.
    Krok 6

  7. Make the frosting and finish

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Spread the frosting over the warm rolls.
    • Serve warm.
    Krok 7
Pobierz Mezze