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Apple Cinnamon Swirl Cake
Pieczywo

Apple Cinnamon Swirl Cake

1 godz. 15 minPorcje: 10Nutri-Score D€€
od @butterwiesalz1 importugotowano 0 razy
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Składniki

10 osób
  • butter (softened)Nabiał200 g
  • sugarSpiżarnia180 g
  • eggs (at room temperature)Nabiał3 kawałki
  • vanilla extractSpiżarnia5 ml
  • flourProdukty zbożowe300 g
  • baking powderSpiżarnia10 g
  • saltPrzyprawy3 g
  • milkNabiał120 ml
  • apples (peeled and diced)Warzywa i owoce3 kawałki
  • cinnamon (ground)Przyprawy8 g
  • brown sugarSpiżarnia80 g
  • powdered sugar (for dusting)Spiżarnia60 g

na porcję

Wartości odżywcze

340kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
18 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Tortownica
  • Piekarnik
  • Sito

krok po kroku

Przygotowanie

  1. Prepare the pan and oven

    • Preheat the oven to 180 °C.
    • Grease and line the springform pan.
    Krok 1

  2. Make the cinnamon sugar

    • Mix the brown sugar with the cinnamon in a small bowl.
    Krok 2

  3. Cream butter and sugar

    • Beat the softened butter with the sugar until pale and fluffy.
    • Beat in the eggs one at a time, then the vanilla extract.
    Krok 3

  4. Make the batter

    • Mix the flour, baking powder and salt.
    • Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
    Krok 4

  5. Layer with apples and cinnamon sugar

    • Spread half the batter in the pan.
    • Scatter over half the diced apples and half the cinnamon sugar.
    • Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
    • Swirl through with a knife.
    Krok 5

  6. Bake

    • Bake until golden and a skewer comes out clean.
    Krok 6

  7. Cool and finish

    • Let the cake cool in the pan, then release the ring.
    • Dust with powdered sugar before serving.
    Krok 7
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