Prepare the apples

• Dice the apple into small cubes.

Cook the apples

• Add the diced apple, maple syrup, water and cinnamon to a small pan.
• Cook over medium-low heat, stirring occasionally, until the apples soften and are coated in a cinnamon-maple sauce.

Prepare the base

• Spoon the Greek yogurt into a bowl.

Assemble and decorate

• Add the warm cinnamon apples on top of the yogurt.
• Finish with granola, almonds, pumpkin seeds and cashews.