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Apple Crumble Cheesecake
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Apple Crumble Cheesecake

2 godz.Porcje: 10Nutri-Score D€€
od @dulceeantojoo_1 importugotowano 0 razy
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Składniki

10 osób
  • digestive biscuits (crushed)Piekarnia200 g
  • butter (melted)Nabiał90 g
  • cream cheese (at room temperature)Nabiał600 g
  • sugarSpiżarnia150 g
  • eggsInne3 kawałki
  • vanilla extractSpiżarnia10 ml
  • sour creamNabiał150 g
  • apples (peeled and diced)Warzywa i owoce3 kawałki
  • brown sugarSpiżarnia60 g
  • cinnamonPrzyprawy5 g
  • flourSpiżarnia100 g
  • oatsProdukty zbożowe80 g
  • cold butter (cubed)Nabiał80 g

na porcję

Wartości odżywcze

442kcal

Węglowodany
48 g
Białko
6 g
Tłuszcz
25 g
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Przybory

  • Tortownica
  • Miska
  • Piekarnik
  • Patelnia

krok po kroku

Przygotowanie

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of the springform pan.
    Krok 1

  2. Cook the apples

    • Peel and dice the apples.
    • Cook the apples in a frying pan with the brown sugar and cinnamon until softened.
    Krok 2

  3. Prepare the cheesecake filling

    • Beat the cream cheese with the sugar until smooth.
    • Add the eggs one at a time, then the vanilla extract and sour cream, mixing until just combined.
    • Pour the filling over the biscuit base.
    Krok 3

  4. Make the crumble topping

    • Rub the flour, oats and cold butter together with your fingertips until crumbly.
    Krok 4

  5. Assemble and bake

    • Spoon the cooked apples over the cheesecake filling.
    • Scatter the crumble topping evenly on top.
    • Bake at 170 °C until set and golden.
    Krok 5

  6. Cool and chill

    • Let the cheesecake cool completely, then refrigerate before releasing from the pan.
    Krok 6
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