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Apple Crumble Cheesecake
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Apple Crumble Cheesecake

1 godz. 40 minPorcje: 10Nutri-Score D€€
od @lenas.baking3 importyugotowano 0 razy
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Składniki

10 osób
  • apples (peeled and chopped)Warzywa i owoce330 g
  • sugar (for the apples)Spiżarnia60 g
  • cinnamon (ground)Przyprawy5 g
  • whole-wheat biscuits (crushed)Piekarnia160 g
  • butter (melted, for the base)Nabiał80 g
  • cream cheese (at room temperature)Nabiał500 g
  • sugar (for the cheesecake batter)Spiżarnia140 g
  • vanilla (vanilla extract)Spiżarnia5 ml
  • eggsNabiał2 kawałki
  • cornstarch (sieved)Spiżarnia8 g
  • saltPrzyprawy1 g
  • heavy creamNabiał80 ml
  • flour (for the crumble)Spiżarnia100 g
  • brown sugar (for the crumble)Spiżarnia65 g
  • butter (cold, cubed, for the crumble)Nabiał65 g

na porcję

Wartości odżywcze

354kcal

Węglowodany
34 g
Białko
6 g
Tłuszcz
22 g
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Przybory

  • Tortownica
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the biscuit base

    • Crush the whole-wheat biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of a springform pan.
    Krok 1

  2. Cook the apples

    • Peel and chop the apples.
    • Cook the apples with the sugar and cinnamon until slightly softened.
    Krok 2

  3. Make the cheesecake batter

    • Beat the cream cheese with the sugar and vanilla until smooth.
    • Add the eggs one at a time, then the sieved cornstarch, salt and heavy cream.
    • Pour the batter over the biscuit base.
    Krok 3

  4. Bake the cheesecake

    • Bake the cheesecake at 180 °C.
    Krok 4

  5. Make the crumble

    • Rub the flour, brown sugar and cold cubed butter together until crumbly.
    Krok 5

  6. Top and finish baking

    • Spread the cooked apples over the cheesecake.
    • Scatter the crumble on top.
    • Bake again at 180 °C until golden.
    Krok 6

  7. Cool and serve

    • Let the cheesecake cool completely before releasing the pan and slicing.
    Krok 7
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