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Apple Fritter Loaf Cake
Pieczywo

Apple Fritter Loaf Cake

1 godz. 25 minPorcje: 10Nutri-Score D€
od @tiffany_starr31 importugotowano 0 razy
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Składniki

10 osób
  • apples (peeled and cubed)Warzywa i owoce2 kawałki
  • granulated sugar (for the apples)Spiżarnia30 g
  • cinnamon (1 tsp for the apples)Przyprawy5 g
  • brown sugar (packed)Spiżarnia65 g
  • cinnamon (2 tsp for the swirl)Przyprawy5 g
  • granulated sugar (for the batter)Spiżarnia135 g
  • salted butter (softened)Nabiał115 g
  • eggs (at room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia7 ml
  • all-purpose flourProdukty zbożowe190 g
  • saltPrzyprawy6 g
  • baking powderSpiżarnia7 g
  • whole milk (for the batter)Nabiał120 ml
  • powdered sugar (for the glaze)Spiżarnia120 g
  • milk (for the glaze)Nabiał45 ml

na porcję

Wartości odżywcze

241kcal

Węglowodany
34 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Keksówka
  • Miska ×3
  • Mikser ręczny
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Prepare the apples

    • Peel and cube the apples.
    • Toss them with the granulated sugar and cinnamon until well coated.
    Krok 1

  2. Mix the cinnamon sugar

    • Combine the brown sugar and cinnamon in a small bowl and set aside.
    Krok 2

  3. Cream the butter and sugar

    • Beat the granulated sugar with the softened salted butter until fluffy.
    Krok 3

  4. Add eggs and vanilla

    • Add the eggs and vanilla extract and mix until combined.
    Krok 4

  5. Make the batter

    • Whisk the flour, salt and baking powder together.
    • Gradually add the dry ingredients to the butter mixture.
    • Pour in the whole milk and mix until smooth and creamy.
    Krok 5

  6. Layer the loaf

    • Line the loaf pan with parchment paper.
    • Spread half the batter in the pan, then layer half the apples and half the cinnamon sugar.
    • Add the remaining batter, the rest of the apples and the remaining cinnamon sugar, press down lightly and swirl with a knife.
    Krok 6

  7. Bake

    • Bake at 175 °C until a toothpick inserted in the center comes out clean.
    • Let the loaf cool in the pan.
    Krok 7

  8. Make the glaze

    • Whisk the powdered sugar with the milk until smooth.
    Krok 8

  9. Glaze and serve

    • Drizzle the glaze over the cooled loaf.
    • Slice and serve.
    Krok 9
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