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Apple Pie with Crumble Topping
1 godz. 15 minPorcje: 8Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minApple Pie with Crumble Topping
czego potrzebujesz
Składniki
butter (softened, for the dough)Nabiał125 g
sugar (for the dough)Spiżarnia100 g
vanilla sugar (1 packet, for the dough)Spiżarnia1 kawałek
eggNabiał1 kawałek
flour (for the dough)Produkty zbożowe250 g- baking powder (half a packet, for the dough)Spiżarnia8 g
salt (pinch, for the dough)Przyprawy1 g
apples (peeled, cored and sliced)Warzywa i owoce800 g- lemon juiceSpiżarnia5 ml
cinnamon (pinch)Przyprawy1 g- butter (softened, for the crumble)Nabiał100 g
- sugar (for the crumble)Spiżarnia80 g
- vanilla sugar (1 packet, for the crumble)Spiżarnia1 kawałek
- flour (for the crumble)Produkty zbożowe200 g
- salt (pinch, for the crumble)Przyprawy1 g
na porcję
Wartości odżywcze
426kcal
- Węglowodany
- 60 g
- Białko
- 6 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska ×2
Tortownica
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Beat the butter, sugar and vanilla sugar until creamy.
- Stir in the egg.
- Mix the flour, baking powder and salt, then knead into a smooth dough.
- Krok 2
Prepare the apples
- Peel, core and slice the apples.
- Toss with the lemon juice and cinnamon.
- Krok 3
Make the crumble
- Rub the softened butter, sugar, vanilla sugar, flour and salt together with your fingertips until crumbly.
- Krok 4
Assemble the pie
- Press the dough into the springform pan, forming a small rim.
- Spread the apples over the dough.
- Scatter the crumble evenly on top.
- Krok 5
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Krok 6
Cool and serve
- Let the pie cool in the pan before releasing the ring and slicing.