Prepare the cinnamon sugar apples

• Peel and finely dice the apples.
• Toss the apple in a bowl with the caster sugar and ground cinnamon until evenly coated.

Wrap the apples in puff pastry

• Cut the puff pastry into equal squares.
• Spoon the cinnamon apple into the centre of each square.
• Fold the pastry over and seal the edges to form round doughnut shapes.

Bake

• Place the doughnuts on a lined baking tray.
• Bake at 200 °C until puffed and golden.

Finish with caramel

• Drizzle the warm doughnuts generously with caramel sauce.
• Serve while still warm.