Deser
Apple Rose Pastries
40 minPorcje: 12Nutri-Score D€
D
40 min
40 minApple Rose Pastries
czego potrzebujesz
Składniki
apples (cut into very thin slices)Warzywa i owoce3 kawałki
puff pastry (cut into strips)Piekarnia3 kawałki
cinnamon sugar (for sprinkling)Spiżarnia40 g- powdered sugar (for dusting)Spiżarnia20 g
na porcję
Wartości odżywcze
155kcal
- Węglowodany
- 18 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Forma do muffinek
Piekarnik- Sito
krok po kroku
Przygotowanie
- Krok 1
Slice the apples
- Cut the apples into very thin slices.
- Krok 2
Cut the pastry into strips
- Cut the puff pastry sheets into strips.
- Krok 3
Sprinkle with cinnamon sugar
- Sprinkle cinnamon sugar over the inside of each pastry strip.
- Krok 4
Layer the apple slices
- Layer the apple slices along the top edge of each strip, making two rows.
- Krok 5
Fold and roll
- Fold the bottom of the strip over the apples.
- Roll the strip up tightly to form a rose shape.
- Krok 6
Place in the muffin pan
- Place each rolled pastry into a cup of the muffin pan.
- Krok 7
Bake
- Bake at 200 °C until golden and crisp.
- Krok 8
Dust with powdered sugar
- Dust the cooled pastries with powdered sugar.