Skip to content
Apple Swan
Przekąska

Apple Swan

15 minPorcje: 1Nutri-Score A€
Dostosuj przepis

czego potrzebujesz

Składniki

1 osoba
  • apple (halved)Warzywa i owoce1 kawałek
  • apple seeds (reserved for the eyes)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

105kcal

Węglowodany
25 g
Białko
1 g
Tłuszcz
0 g

krok po kroku

Przygotowanie

  1. Halve the apple

    • Slice the apple in half.
    Krok 1
  2. Set up the guide knives

    • Set 2 butter knives on each side of one apple half.
    Krok 2
  3. Cut the wing slices

    • Cut down toward the core until you hit the butter knives.
    • Turn the blade and cut out a chunk.
    • Do the same on the other side to create smaller slices.
    Krok 3
  4. Spread the wings

    • Spread the slices out to look like a wing.
    Krok 4
  5. Repeat on the other half

    • Repeat the same cuts on the other side so both sides are done.
    Krok 5
  6. Carve the body

    • Carve a small groove in the body.
    Krok 6
  7. Shape the head

    • Shape the other half into a head.
    • Press in two seeds for the eyes.
    Krok 7
  8. Assemble the swan

    • Place the head on top of the body, giving you a swan made from an apple.
    Krok 8