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Arroz con Leche in the Rice Cooker
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Arroz con Leche in the Rice Cooker

1 godz. 15 minPorcje: 6Nutri-Score D€
od @rubyscoffeee2 importyugotowano 0 razy
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Składniki

6 osób
  • long grain rice (washed and drained)Produkty zbożowe360 g
  • waterInne540 ml
  • cinnamon sticksPrzyprawy2 kawałki
  • milkNabiał240 ml
  • evaporated milk (one can)Nabiał354 ml
  • sweetened condensed milk (one can)Nabiał397 ml
  • Mexican vanilla (two capfuls)Spiżarnia10 ml

na porcję

Wartości odżywcze

349kcal

Węglowodany
67 g
Białko
8 g
Tłuszcz
6 g
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Przybory

  • Wolnowar
  • Miska

krok po kroku

Przygotowanie

  1. Add rice, water and cinnamon

    • Place the washed rice in the rice cooker pot.
    • Pour in the water and add the cinnamon sticks.
    Krok 1

  2. Run the first rice cooker cycle

    • Select the white rice setting with long grain rice.
    • Choose the hard texture option and start the cycle.
    Krok 2

  3. Add the milks and vanilla

    • Pour in the milk, evaporated milk and sweetened condensed milk.
    • Add the vanilla and stir everything together.
    Krok 3

  4. Run the second cycle

    • Select the white rice setting again with the regular texture and start.
    • Check the consistency after 25 to 30 minutes.
    Krok 4

  5. Check and finish

    • Stir and check the consistency; stop the cooker when it is as thick as you like.
    • Let it cook a little longer for a thicker result.
    Krok 5
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