Danie główne
Bacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
35 minPorcje: 3Nutri-Score C€€
C
35 min
35 minBacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
przepis od
Michelle | unfiltered ✨
@michelle.marieb
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
premade pizza dough (at room temperature)Piekarnia450 g
bacon (chopped)Mięso340 g
Brussels sprouts (trimmed and sliced)Warzywa i owoce225 g- garlic oil (for drizzling)Spiżarnia15 ml
- pizza sauceSpiżarnia120 ml
mozzarella (shredded)Nabiał200 g
goat cheese (crumbled)Nabiał100 g- balsamic glaze (for drizzling)Spiżarnia30 ml
na porcję
Wartości odżywcze
870kcal
- Węglowodany
- 88 g
- Białko
- 32 g
- Tłuszcz
- 43 g
czego użyjesz
Przybory
Patelnia
Grill
Wałek do ciasta
krok po kroku
Przygotowanie
- Krok 1
Cook the bacon
- Cook the chopped bacon in a frying pan until crisp.
- Reserve about half of the bacon grease in the pan and set the bacon aside.
- Krok 2
Sauté the Brussels sprouts
- Sauté the Brussels sprouts in the reserved bacon grease until tender and lightly browned.
- Krok 3
Prepare the dough
- Roll out the premade pizza dough on a floured surface.
- Lightly drizzle the dough with garlic oil.
- Krok 4
Top the pizza
- Spread the pizza sauce over the dough.
- Top with the mozzarella, then the cooked bacon and Brussels sprouts.
- Crumble the goat cheese over the top.
- Krok 5
Grill or bake the pizza
- Grill the pizza over medium heat, or bake it in a hot oven, until the crust is golden and the cheese is melted.
- Krok 6
Finish and serve
- Drizzle the finished pizza with balsamic glaze and serve.
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