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Bacon, Cheese and Broccoli Stuffed Chicken Breast
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Bacon, Cheese and Broccoli Stuffed Chicken Breast

45 minPorcje: 2Nutri-Score B€€
od @cheffour141 importugotowano 0 razy
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Składniki

2 osoby
  • chicken breast (butterflied and pounded thin)Mięso2 kawałki
  • bacon (cooked and crumbled)Mięso4 kawałki
  • broccoli (cut into small florets, blanched)Warzywa i owoce150 g
  • cheddar cheese (shredded)Nabiał100 g
  • cream cheese (softened)Nabiał60 g
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy2 g

na porcję

Wartości odżywcze

513kcal

Węglowodany
6 g
Białko
53 g
Tłuszcz
31 g
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Przybory

  • Patelnia
  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the bacon

    • Fry the bacon in a pan until crisp.
    • Drain and crumble.
    Krok 1

  2. Prepare the filling

    • Blanch the broccoli florets until just tender.
    • Mix the broccoli, crumbled bacon, cheddar cheese and cream cheese in a bowl.
    • Season with salt and pepper.
    Krok 2

  3. Stuff the chicken

    • Butterfly the chicken breasts and pound them thin.
    • Season the chicken with salt and pepper.
    • Spoon the filling onto each breast and fold closed, securing with toothpicks if needed.
    Krok 3

  4. Bake

    • Place the stuffed chicken in a lightly oiled baking dish.
    • Drizzle with olive oil.
    • Bake at 200 °C until cooked through and golden.
    Krok 4

  5. Rest and serve

    • Let the chicken rest before slicing.
    • Serve hot.
    Krok 5
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