Cook the bacon

• Heat a frying pan over medium heat.
• Fry the bacon until crisp, then set aside on a plate.

Fry the eggs

• Cook the eggs in the bacon fat or a little butter.
• Season with salt and pepper.

Toast the bread

• Toast the bread slices and spread with butter.

Assemble the sandwich

• Layer the bacon, eggs and cheese on one slice of bread.
• Close with the second slice and serve warm.