Cook the bacon

• Lay the bacon in a cold frying pan and cook over medium heat until crisp.
• Turn the slices so they brown evenly.

Fry the eggs

• Keep some of the bacon fat in the pan.
• Crack in the eggs and fry until the whites are set and the yolks still soft.

Melt the cheese

• Lay the cheese over the eggs and let it melt.

Toast the bread

• Butter the bread slices and toast them in the pan until golden.

Assemble the sandwich

• Stack the eggs and cheese on one slice of bread.
• Add the bacon, close the sandwich and serve hot.