Weave the bacon

• Lay the bacon slices in an over-under weave to form a square mat.
• Place the weave over an upside-down cone or mould to shape it.

Bake the bacon cone

• Bake the bacon weave until crisp and golden.
• Let it cool and firm up, then remove the mould.

Fry the fries

• Cut the potatoes into fries and pat them dry.
• Fry the fries in hot oil until golden and crisp, then drain and season with salt.

Assemble the poutine

• Fill the bacon cone with the hot fries.
• Top with cheese curds and pour over the warm gravy.